Eason 陳奕迅【無人之境】MV

Eason Chan 陳奕迅 《一絲不掛》MV

Eason Chan 陳奕迅 《陀飛輪》MV

Gummy Bear Song

Bt.11 Cheras Pan Mee!!

Besides the chilli pan mee that's a hit now, i still prefer the good 'ol fashion pan mee in soup.

This place is a corner house located behind the main street of kampung bahru balakong, go there in the afternoon on weekends its fully occupied, so please go there early. Their secret is their efficiency, sit down and order, they might look like they have forgotten what u order but heck no! they remember and serve you when its your turn.

This signature chilli taste sour at the first try then the heat comes...

Another side dishes you can order is the fried dumpling, its taste good also in hot soup, in the dumpling there are mushroom, water chestnut, carrot and mince pork.

Here comes the Pan mee!! with ikan bilis,fried onion, spinach and chicken cube. don't be fool by its look, its taste very spongy, and the thickness is just ngam ngam hou!! be careful, as the soup is very hot, dun get too hurry and you might hurt your tougue.

Besides pan mee, they serve yee mee also, and take away is pretty flexible, as you can ask them not to cook , then they can pack it seperately for you, so that the pan mee won't be too soggy afterwards. same goes to the dumpling and yee mee.

Location is Jalan Indah 3/6,Kajang. No 1 i guess...since its a corner

BellyGood @ Dataran Mentari Sunway

A Pork Lover Paradise~~~ That means its my second home, i love pork as much as I love any other food, great food i meant to say.

The place is cozy, suitable for gathering, and you can bring your own wine too if you don't want to try their oversea beer. Seating is limited so you better call to book on weekends same goes to the pork knuckle, must pre-order 1st also.

Every time i visit this place, the chef will always recommend they signature dish Pork Knuckle, weight between 800g to a kilo, but i could not remember how much that cost, it will absolutely fed up to 4 person if you order dishes like below as in the pictures.

Sausage Platter...with 4 different varieties sausages. Highly recommended by me!

Mixed Platter, with grilled pork chop,sausage and mash potatoes.

This is not pork, but salmon, NO it doesn't taste like pork, but it taste like salmon, its great!!

And its off the menu!! SPECIAL for loyal customer like me!!

This is the Pork Burger, with mince pork and reasonable amount of fries.

Another must try is also their golden medallion , mince pork and breaded then fried to prefection...Yum Yum!!

And lastly its their baby pork ribs! so tender easily off the bone...

This place is located at No.20, Jalan PJS 8/18, Dataran Mentari, Bandar Sunway, 41650 Petaling Jaya, Selangor Darul Ehsan

Tel: 03 5630 1699 Fax: 03 5630 1360

Levain

Levain Boulangerie Patisserie located off Jalan Imbi very close to KLCC.

Its named sort of disclose its secret of their bread being fluffy, soft and so tasty!!!

Going there in the late afternoon on a public holiday or weekend, you will end up waiting for seats to enjoy its pasta, whether seafood pasta, spaghetti Aglio Olio , and Spaghetti napolitan!!!

Their coffee smells good too!!!

With only around 10 parking spots available around bungalow compound parking can be quite difficult, but its worth the effort, the bread is good, the environment is pleasant too...my 2 cents tells me that, the owner got his/her talent from france, unlike RT pastry house, the chef bakery is from Japan...

Did a lilttle bit of research, and its outcome is as below...

Levain is a bread leavening agent used traditionally in France and today by artisan bakeries and hobbyists around the world. It produces breads with rich aroma, pleasant structure and excellent keeping properties. Levain is a type of pre-ferment which is made in two fermentation steps from an active sourdough-starter culture, flour and water. It yields a rather dry and porous dough which may be kept refrigerated for up to a week.

The levain is added to the bread dough, normally replacing the baker's yeast. In order to make 4 lb (2 kg) of levain bread dough some 1 lb (500 g) of levain is needed. - Wikipedia!!

They give you a box instead of a plastic beg if you buy like a lot of breads...

Very strong aroma of coffee...Latte

Spaghetti!!!!

By right, i should post a lot of pictures of the bread we bought, unfortunately on the way back, we finish most of it...and honestly speaking, taking away and wrapping the breads in the beg in separate small plastic beg, doesn't make the bread looks beautiful anymore...

Bosch Brake Fluid DOT4

Despite changing to bendix metal king, the fluid i am still using the bosch dot 4, instead of dot 5.1...i follow strictly to the car specification manual cause i am such a pussy to waste my life on the road...bleeding out the old fluid then flushes it and pour the fresh fluid in...easy job!!! the entire system feel so much fresher now!!

Made in GERMANY!

My used brake pad...with 75% used...it should last me till Feb 2010...but i did not risk it...as it doesn't brake too well already...

Bendix Metal King!!!

Just fitted in the Metal King to replace the OEM bosch brake pad on the car, and so far so good!!

No bedding in required, due to the titanium stripe on the brake pad, its just like a layer or peanut butter on top of a piece of toast!! But nonetheless i still did the necessary measure of standard bedding in measures just in case. and it feels good after that, better than the OEM brake pad. Definitely worth the money!!

Layer of titanium on top of the Bendix brake pad

For reference...

Updates on DiGi BroadBand

I've been using DiGi Broadband for quite some time now, not until recently I was in Balakong, and the signal over there its weak, its so weak that the device is not available for use... Same goes to my phone signal strength, I think it happen, but the area is quite develop, why can't they put in more transmitter around the area to cover the loop holes??

Sincerely hoping Digi will improve, as i am the yellow man loyal customer, despite being screwed up once by digi for one fucking week when i was in genting and expecting some really important phone calls, it happens when i was switching from prepaid to postpaid, the Digi Center in SS2 says that it will take at most 24 hours, and my line will be reactivated again. But that did not happen, and I was told to return to the Digi center to get it done within one hour... I did not know what when wrong and where, all i know i was so pissed a month later when I was again inform my auto credit into my Credit card application was not being process when I applied a month ago, despite the agent from the center photo copy my Credit card and IC. After explaining to the agents over the phone , which turns out to be quite helpful, they decided to investigate and got it rectify without me having to revisit the digi center again.

Now i remember what happen, I was told that on the day of my application to convert from prepaid to postpaid, the center was undergoing an application upgrade, and the process to convert my line from pre to post did not work, I was not reachable(due to my line was deactivated by Digi), and no reminder was entered into the system despite me calling numerous times to ask why my line was not reactivate.

Fast forward 4 months, i was there again in the digi center, this time to add one supplementary line to my primary line, and damn, the agents was efficient despite fasting. everything was done within 1 hour. And not to mention that, one of them shouting at the guards not let customer enter the premises although they have number taken before the center operating hours but they went out to get something and came back after 3pm, they were denied entry, most probably the other agents wanna wrap up early to go home, further clarification with the agents that was handling my case, now they dun open on sundays anymore, the last time they did it was for testing purposes to review on the responses. For my personal opinion, I felt they should open on weekends, because that when some workaholic are free and there are not many DIGI centers around in Klang Valley i would like to add.

Well, that my story with digi...what about yours?