Maiu Japanese Restaurant

In conjunction of the someone special birthday, I decided to celebrate it at a japanese restaurant, previously it was known as Umaiya. " Now that it has change management" according to the waiter there, "but the main chef is still the same". Indeed the food is still taste the same i went there about a year ago. The soft shell crab was great! but a bit oily...

The Udon is nice, the soup is not too salty. No wonder they say japanese food are healthy, it has less oil (besides soft shell crab) and low carbohydrate.

The grilled salmon set we ordered was also nice, i begin to like salmon very much.

And more pictures of unagi!!